Ready in 30 minutes | Serves 4 people

Ingredients

• 4 cups of carrots diced
• 2 medium russet potatoes peeled & diced
• 1 x tablespoon of garlic powder
• 1 x 1 inch piece of peeled ginger
• 3 x stalks of celery diced
• 1 x tablespoon of lime juice (per bowl of soup – to be added last)
• 1 x medium onion
• 1 x teaspoon of dill spice
• 4 x cups of water
• Pinch of sea salt (optional)

1. Sautee onion with a splash of water in a large soup pot on the stovetop over medium heat for 5 minutes (until translucent) – stirring often so that it doesn’t stick to the pan.
2.  Dice up the piece of ginger and add it to the pot for an additional 1-2 minutes.
3. Add potatoes,  carrots, celery, water, garlic powder and stir together. Cook for 25-30 minutes, until carrots are soft.
4. Blend until smooth with a high powered blender.
5. Stir in lime juice
6. Sprinkle dill spice and salt on top and enjoy!